A vibrant shopping street where you can enjoy fresh Akashi seafood!
Uonotana Shopping Street in Akashi City, Hyogo Prefecture, is a lively market that has long served as Akashi's kitchen. Fresh seafood from the Akashi Strait and Harima Nada Sea is abundantly displayed, offering exceptional freshness and deliciousness. Particularly famous are "Akashi Tai" (Akashi sea bream) and "Akashi Tako" (Akashi octopus). Akashi Tai is known for its firm texture and refined taste, and can be enjoyed in various dishes such as sashimi and grilled fish. Akashi Tako boasts a crunchy texture and is used in a variety of dishes, including Akashiyaki (a type of takoyaki) and simmered dishes. In addition to fishmongers, the shopping street features a variety of shops, including Akashiyaki stands, processed seafood shops, and dried goods stores. Many shops offer dishes made with fresh seafood, allowing you to fully experience Akashi's culinary culture. Furthermore, the entire shopping street is covered by an arcade, ensuring a comfortable shopping experience even on rainy days. When visiting Akashi, be sure to stop by Uonotana Shopping Street and savor the fresh seafood and the culinary culture of Akashi.