Shirayama Shrine is a serene shrine nestled in the "Momiji-dani" (maple valley) along the Uji River. A highlight is its worship hall, an Important Cultural Property believed to be a remnant of the late Kamakura period's Uji Imperial Villa.
Historic Sites
Shrines and Temples
Highlights
The worship hall, an Important Cultural Property believed to be a remnant of the late Kamakura period's Uji Imperial Villa.
Known for its vibrant autumn foliage in the fall.
Conveniently located along the Tokai Nature Trail, making it a perfect stop for hikers.
An annual autumn festival held on October 18th.
Lush greenery within the shrine grounds, including *Tsuburaji*, *Shiribukagashi*, and *Kusuno*ki trees.
Approximately 40-minute walk from Uji Station on the JR Nara Line.
About 3-minute drive from Kyoto Prefectural Route 3, just before the Tenkaze Dam along the Uji River. Show route
Fee
Free admission to the temple grounds
HP
Overview
Shirayama Shrine, located in Shirakawa Saba-yama, Uji City, Kyoto Prefecture, traces its origins back to 1146 (Kuan 2), when the deity of Hakusan from Kaga Province was enshrined here as the guardian shrine of Konshin-in temple.
While Konshin-in temple was destroyed by fire, rebuilt, and eventually fell into disrepair, Shirayama Shrine persevered.
The worship hall of Shirayama Shrine, built in 1277 (Kenchi 3), boasts a unique architectural style incorporating elements of residential architecture.
There's a theory that this worship hall was once part of the Uji Imperial Villa, and it's designated as an Important Cultural Property.
In autumn, the shrine's maple trees turn vibrant, making it a renowned spot for autumn foliage.
The path from the Uji River to the shrine, known as "Momiji-dani," is lush with trees like *Tsuburaji*, *Shiribukagashi*, and *Kusuno*ki, offering a rich natural experience.
The shrine is also located along the Tokai Nature Trail, making it a perfect stop for hikers.
An autumn festival takes place annually on October 18th, bringing the local community together.
At this festival, in the early hours of the 18th, offerings called "Hyaku-mi no Onjiki" (Hundred Flavors Offering) are presented to the gods.
"Hyaku-mi" refers to foods harvested from mountains, forests, and fields, encompassing rice ears, beans, potatoes, mushrooms, nuts, fruits, and vegetables.
The inclusion of tea branches in the offering is a unique element reflecting the local character of Uji.
Shirayama Shrine is a tranquil and beautiful place where history and nature harmoniously coexist. We highly recommend a visit.