A vast garden operated by Rokkatei, where you can experience the abundant nature of Tokachi. Enjoy the flowers that inspired the designs on their confectionery wrappers and the natural beauty cherished by the founder, Ishimizu Isao.
Japanese Gardens
Scenic Views
Historic Sites
Highlights
See the flowers that inspired Rokkatei's confectionery wrapper designs.
Experience the natural beauty cherished by founder Ishimizu Isao.
Explore the vast grounds featuring a museum, restaurant, and museum shop.
Enjoy the beautiful scenery throughout the four seasons.
About 10 minutes by car from Nakasatsunai IC on the Obihiro-Hirooi Expressway.
About 15 minutes by car from Obihiro Airport.
About 40 minutes by car from JR Obihiro Station. Show route
Op.Hours
Monday - Sunday, 10:00 AM - 4:00 PM
Cld.Days
Irregular holidays
Fee
Admission Fee: Adult ¥1,000, Child ¥500
INFO
Parking is free.
Rokka no Mori features an art museum, a restaurant, and a museum shop.
Admission fees to the art museum are separate.
Restaurant hours are 11:00 AM - 3:00 PM.
Museum shop hours are 10:00 AM - 4:00 PM.
Rokka no Mori, operated by Rokkatei, is a popular sightseeing spot where you can fully enjoy the rich nature of Tokachi. Experience the Tokachi flowers that inspired the designs on their confectionery wrappers, and the natural beauty loved by the founder, Ishimizu Isao.
The grounds include a museum, restaurant, and museum shop, offering a full day of enjoyment.
At the museum, you can appreciate the works of Naoyuki Sakamoto, the designer of Rokkatei's packaging, as well as paintings of Tokachi landscapes by other artists.
The restaurant serves dishes using locally sourced ingredients.
The museum shop offers Rokkatei confectioneries and original goods.
Rokka no Mori also features well-maintained walking paths, allowing you to appreciate the beautiful scenery throughout the year. Enjoy cherry blossoms and tulips in spring, lavender and sunflowers in summer, autumn foliage in fall, and snowy landscapes in winter.
Rokka no Mori is a peaceful space where nature, art, and food harmoniously blend.